Layered Dining Experience
Picture a world where Dubai’s local ingredients—the very produce of the desert—are transformed into extraordinary culinary creations. At YOY, these ingredients are reimagined through the synergy of cutting-edge innovations, the echoes of Ukrainian gastronomic heritage, sustainable practices, modern European food trends, and the neo-bistro format. This layered, fascinating vision lies at the heart of YOY’s philosophy. It’s not just another fine dining—it’s a reawakening, inspiring you to see the world around you in a whole new light.
Our Story
Chef Yuriy Kovryzhenko and restaurateur Pavlo Moroz—two passionate creators—have joined forces to redefine what a bistro can be. At YOY Neo Bistro, we blend cultures, flavors, and traditions, breaking boundaries in culinary art.
Is it possible to create dishes that are both innovative and relatable at the same time?
We believe it is. Our concept pushes the limits of global cuisine while keeping dishes familiar and comforting.
Show more...
night atelier
When the clock strikes 11:00 p.m., YOY undergoes a captivating transformation. From its vibrant evening service (6:00–11:00 p.m.), it evolves into a night atelier, offering exquisite, jewel-like small bites and expertly crafted cocktails. This after-hours concept introduces a new dimension of culinary indulgence, redefining your late-night experience.
Sustainability
The culinary world today carries a responsibility toward the planet, and YOY’s kitchen embraces this commitment. YOY incorporates sustainability and zero-waste principles as core values. Tomato skins become crispy chips, watermelon rinds turn into candied sweets—every component is carefully crafted to reveal its full richness.
Layered Dining Experience
Picture a world where Dubai’s local ingredients—the very produce of the desert—are transformed into extraordinary culinary creations. At YOY, these ingredients are reimagined through the synergy of cutting-edge innovations, the echoes of Ukrainian gastronomic heritage, sustainable practices, modern European food trends, and the neo-bistro format. This layered, fascinating vision lies at the heart of YOY’s philosophy. It’s not just another fine dining—it’s a reawakening, inspiring you to see the world around you in a whole new light.
Our Story
Chef Yuriy Kovryzhenko and restaurateur Pavlo Moroz—two passionate creators—have joined forces to redefine what a bistro can be. At YOY Neo Bistro, we blend cultures, flavors, and traditions, breaking boundaries in culinary art.
Is it possible to create dishes that are both innovative and relatable at the same time?
We believe it is. Our concept pushes the limits of global cuisine while keeping dishes familiar and comforting.
Show more...
night atelier
When the clock strikes 11:00 p.m., YOY undergoes a captivating transformation. From its vibrant evening service (6:00–11:00 p.m.), it evolves into a night atelier, offering exquisite, jewel-like small bites and expertly crafted cocktails. This after-hours concept introduces a new dimension of culinary indulgence, redefining your late-night experience.
Sustainability
The culinary world today carries a responsibility toward the planet, and YOY’s kitchen embraces this commitment. YOY incorporates sustainability and zero-waste principles as core values. Tomato skins become crispy chips, watermelon rinds turn into candied sweets—every component is carefully crafted to reveal its full richness.
Layered Dining Experience
Picture a world where Dubai’s local ingredients—the very produce of the desert—are transformed into extraordinary culinary creations. At YOY, these ingredients are reimagined through the synergy of cutting-edge innovations, the echoes of Ukrainian gastronomic heritage, sustainable practices, modern European food trends, and the neo-bistro format. This layered, fascinating vision lies at the heart of YOY’s philosophy. It’s not just another fine dining—it’s a reawakening, inspiring you to see the world around you in a whole new light.
Our Story
Chef Yuriy Kovryzhenko and restaurateur Pavlo Moroz—two passionate creators—have joined forces to redefine what a bistro can be. At YOY Neo Bistro, we blend cultures, flavors, and traditions, breaking boundaries in culinary art.
Is it possible to create dishes that are both innovative and relatable at the same time?
We believe it is. Our concept pushes the limits of global cuisine while keeping dishes familiar and comforting.
Show more...
night atelier
When the clock strikes 11:00 p.m., YOY undergoes a captivating transformation. From its vibrant evening service (6:00–11:00 p.m.), it evolves into a night atelier, offering exquisite, jewel-like small bites and expertly crafted cocktails. This after-hours concept introduces a new dimension of culinary indulgence, redefining your late-night experience.
Sustainability
The culinary world today carries a responsibility toward the planet, and YOY’s kitchen embraces this commitment. YOY incorporates sustainability and zero-waste principles as core values. Tomato skins become crispy chips, watermelon rinds turn into candied sweets—every component is carefully crafted to reveal its full richness.
Opening hours
Sun-Thu: 6pm - 2am
Fri-Sat: 6pm - 3am
a la carte: 6pm - 11pm
night atelier: 11pm - 2/3am
Opening hours
Sun-Thu: 6pm - 2am
Fri-Sat: 6pm - 3am
a la carte: 6pm - 11pm
night atelier: 11pm - 2/3am
Opening hours
Sun-Thu: 6pm - 2am
Fri-Sat: 6pm - 3am
a la carte: 6pm - 11pm
night atelier: 11pm - 2/3am